Beyond the Ride: A Quindío Immersion

YOUR ADVENTURE IN THE HEART OF COLOMBIA STARTS HERE!

Experience the heart of Colombia’s Coffee Cultural Landscape with a journey designed for enthusiasts who crave more than just miles. While the road is our pulse, the adventure extends far beyond the saddle.

The Experience

Enjoy a unique experience in the heart of the Coffee Cultural Landscape, designed especially for cyclists passionate about coffee.

Combine exciting routes through the stunning landscapes of Quindío with a cultural immersion focused on Colombian coffee.

You'll ride through mountains, heritage towns, and coffee farms, while learning about and awakening your senses with some of the best coffee in the world.

¿What's included?

  • Hotel 6 Days / 5 Nights.
  • Private Transportation.
  • 5 Breakfasts.
  • 4 Lunches and 1 Dinner.
  • Canasto Process.
  • La Colina iluminada view point.
  • La Carbonera Hiking.
  • Chocolate Bean-To-Bar.
  • Horse Ride.
  • Mítico Coffee Process.
  • Bilingual Guide.
  • Meals on the Rides.
  • Airport Transfers.
  • Souvenirs.
  • Bicycle Setup.
  • Accident Insurance.

¿What's not included?

  • Travel insurance
  • Alcoholic beverages
  • Dinners
  • Airfare
  • Extra hotel expenses
  • Bicycle rental
  • Unspecified expenses

Highlights

  • Chocolate tasting

    Discover a unique sensory experience and immerse yourself in the delicious world of single-origin chocolate! On our chocolate flavor journey, you'll not only learn to appreciate Bean-to-Bar chocolate, but also discover its history and production process.

  • Heritage Towns, A Journey Through Time.

    Discover the colorful soul of Quindío through its most iconic towns. From the vibrant, colonial streets of Salento and the artisanal charm of Filandia—both famous for their "bahareque" architecture and panoramic viewpoints—to the tranquil pace of Pijao. As Quindío’s designated "Slow City.

  • Mítico Coffee Process

    An immersive, sensory journey through Colombian coffee — from seed to cup. The experience begins at the coffee farm, where you’ll learn how coffee is grown and harvested, followed by an in-depth look at processing, drying, hulling, and roasting. Through guided cupping sessions and different brewing methods, you’ll learn to identify the aromas, flavors, and textures that make Colombian coffee a global benchmark.